International students flock to French patisserie school

If you want to learn to be a pastry chef, it makes sense to study in the home of the croissant an...  More »

If you want to learn to be a pastry chef, it makes sense to study in the home of the croissant and the millefeuille. That's why students from around the world flock to France's School of Patisserie in the Loire to brush up on the finer details of desserts à la française. Duration: 01:34.  « Less