Jonnycakes

An important part of Connecticut's agricultural and culinary history, the white cap dent variety ...  More »

An important part of Connecticut's agricultural and culinary history, the white cap dent variety of corn has been grown by Whit Davis's family in Pawcatuck since 1654. The cornmeal was used in the traditional jonnycake recipe Johnathan Rapp from the River Tavern in Chester cooked today.  « Less