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BRIDGE STREET: Cooking - Venison Steak. 1-10-12
Chef Cory Collins from The Red Sun Fire Roasting Company in Oswego is cooking today.
How to prepare venison
Hy-Vee kitchen manager and chef Ken Warren shows how to correctly cut and prepare venison.
Venison and Pumpkin Bread Pudding
Chef Josh Berry from The Griswold Inn stopped by to show us how to make a nice fall dish: venison and pumpkin bread pudding.






