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May 20: Cook Street Segment 3
Chef Terry Freeman with Cook Street School of Culinary Arts talks yummy dessert!!
May 20: Roasted Strawberries
5/20/12 - 9am - Chef Terry Freeman from Cook Street School of Culinary Arts prepares roasted strawberries.
The art of predicting strawberry season
Jamie Jones of Jones Family Farms in Shelton talks about this year's weather extremes and what they mean for strawberry season.
Fruit Farmers Worry About Freezing Temperatures
The last weekend in April ended on a chilly note, with another round of overnight lows below freezing that weren't welcomed at local fruit farms.
Let’s Dish
We're turning strawberries, almonds and cake into a delicious dessert with a fancy name. Chris Koetke from the Livewell Network shows you how.
In The Kitchen: Flambeed Strawberry Dessert
Today on the Rhode Show we make a delicious Flambeed Strawberry Dessert with Chef Thomas Duffy from the Spiced Pear.






