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FAT ON FIRE | NBC News | 05/09/2012

Some guzzle beer to douse the fiery flavor of hot sauce, but as it turns out the heat of chili peppers may help melt away a beer gut.

Cooking: Chicken with Artichokes and Red Peppers

We're making Skillet Chicken with Artichokes and Roasted Red Peppers with Chef Marilyn J. Woloohojian of Weight Watchers.

Red Hot Chili Peppers Ready for Hall of Fame

Chili Peppers frontman Anthony Kiedis admits the band has come a long way from its early days, when they'd think no more than 24 hours in adva...

American dining with a Southwestern flair

See what's new at Peppers Grill.

From Farm to Table

Local chefs learned where some of the produce they use comes from.

Macy's Breast Cancer Awareness Fashion Line

SALT LAKE CITY (ABC 4 News) - Heidi Peppers, store manager of Macy's at Fashion Place Mall, joins Angie Larsen on Good Morning Utah to talk ab...

Red Hot Chili Peppers Release First Album in Five Years

The band Red Hot Chili Peppers released a new album on August 30 after the longest hiatus in their history with a new guitarist.

Red Hot Chili Peppers Re-form for 10th Album

The Red Hot Chili Peppers were in 'a dysfunctional state' after touring in support of their last album, according to bassist Flea. But now, th...

Peppers Need Support

Bill Wright shows us how to brace our green peppers for the elements.

It's easy to roast red peppers

Roasting red peppers intensifies their flavors into something that adds to sauces, soups, stews, sandwiches and all sorts of things. Loretta P...

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