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In the Kitchen: Pan-Seared Salmon
Today on the Rhode Show we're making a great salmon dish with Chef Nick Rabar from Avenue N.
In The Kitchen: Braised Lamb Shoulder
Today on the Rhode Show we're making Braised Lamb Shoulder with Chef Nick Rabar from Avenue N, using all fresh local ingredients.
In the Kitchen:
Today in the Rhode Show Kitchen we're making Irish Eggs Benedict with Chef Nick Rabar from Avenue N from in honor of St. Patrick's Day.
Local chef heading to national competition
A local chef representing RI is competing in a national competition.
Cooking: Seared Salmon and Noodle Salad
Cooking seared salmon and noodle salad with Chef Nick Rabar from Chinese Laundry.
