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RS Cooking Guiness Beer Battered Fish
In the Kitchen this morning we're making Fish and Chips from Newport Restaurant Group.
Cooking: Linguini with White Clam Sauce
Making linguini with white clam sauce with Kevin Dilibero from Newport Restaurant Group.
Cooking: Spring Onion Soup
Cooking spring onion soup with Chef Jonathan Cambra from Newport Restaurant Group.
Cooking: Challah French Toast with Steak and Eggs
Cooking Challah french toast with steak and eggs with Chef Kevin DeLibero from Newport Restaurant Group.
Cooking: Braised Beef Ribs
Cooking braised beef ribs with Chef Jonathan Cambria from Newport Restaurant Group.





