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Pan Seared Scallops

Chef Matt from Gracie's is in the kitchen to show us a recipe for Pan Seared Scallops.

Coconut Buttermilk Tarts

Melissa Denmark from Gracies's shows us how to make their famous Coconut Buttermilk Tarts.

Cooking: Duck Confit Hash with Poached Eggs

Chef Joe Hafner from Gracie's makes duck confit hash with poached eggs.

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