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INSTY - Get Your Lentil On!

Chef Wendell and Lisa Hurst for NK Hurst Beans share their love for lentils and Orchard In Bloom.

Eat Right Now with Chef Wendell Fowler

Chef Wendell Fowler on Daybreak Saturday with his recipe for Minted Garbanzo Salad

Chef Wendell: Red Bean & Italian Veggie Pasta Salad

Recipe developed by Chef Wendell Fowler Eat Right, Now!

Chef Wendell: Baby Bok Choy Salad

Recipe developed by Chef Wendell Fowler Eat Right, Now!

Chef Wendell: General Tao's Tofu

Recipe developed by Chef Wendell Fowler Eat Right, Now!

Chef Wendell: Crunchy Avocado & Salmon Salad

Recipe developed by Chef Wendell Fowler Eat Right, Now!

Chef Wendell: Skinny Sheppard’s Pie with a Healthy Twist

Recipe developed by Chef Wendell Fowler Eat Right, Now!

Chef Wendell: Winter Vegetable Stew

Recipe developed by Chef Wendell Fowler Eat Right, Now!

Chef Wendell: Flourless Pumpkin Pancakes

Recipe developed by Chef Wendell Fowler Eat Right, Now!

Chef Wendell: Asian Vegetable & Turkey ‘Leftover’ Stir F

Recipe developed by Chef Wendell Fowler Eat Right, Now!

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