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In The Kitchen: Roasted Chicken with Grapes
Today on the Rhode Show we're learning how to make Roasted Chicken with Grapes with Chef John Granata from Camille's and TV Maitre 'd Joe Zito...
BRIDGE STREET: Ancho Shrimp. 9-26-11.
Chef John Grainger from teh 1060 Restaurant makes a pan-roasted Ancho-Balsamic Shrimp with Fresh Gazpacho-Orzo Salad.
Chef John Besh
It's the time of year for Tailgating!! Chef John Besh offers us some ways to spice up our food with a little New Orleans flavor!
The Rhode Show Cooking: Chicken w/ Broccoli & Penne
We're cooking Chicken with Broccoli and Penne with Chef John Granata of Camille's.
Chef John whipping up a tasty BBQ dish
Chef John is making bourbon BBq ribs and bourbon creamed corn.
Cooking: Bucatini all’ Amatriciana
We're cooking Bucatini all’ Amatriciana with Chef John Granata.






