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Savannah Chef Joe Randall shares shrimp & grits secrets

The Jekyll Island Shrimp and Grits festival is this weekend, Sept. 16-18.

INSTY- Chef's Academy

Scones from Chef Joe

Cooking: Duck Confit Hash with Poached Eggs

Chef Joe Hafner from Gracie's makes duck confit hash with poached eggs.

Cooking: Irish Boxty

Cooking Irish Boxty with Chef Joe Cozzo from Fado at Twin River.

Cooking: Gnocchi

The Rhode Show makes gnocchi with Chef Joe from Gracie's

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