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In The Kitchen: Pan-Seared Baramundi Filet
Today on the Rhode Show we're making Pan-Seared Baramundi with Chef Andrea from Camille's and TV Maitre 'd Joe Zito.
In The Kitchen: Roasted Chicken with Grapes
Today on the Rhode Show we're learning how to make Roasted Chicken with Grapes with Chef John Granata from Camille's and TV Maitre 'd Joe Zito...
Feast of Seven Fishes
Today in the Rhode Show Kitchen John from Camille's shows us his recipe for The Feast of Seven Fishes
Holiday Side Dished
John from Camille's is in the kitchen with some great holiday side dish recipe ideas.
Papardelle with Apples and Pumpkins
John from Camille's shows us a delicious Papardelle recipe with pumpkins and apples for the fall.
Camille's On The River set for grand opening Oct. 5
Mountain Town Station's new expansion Camille's On The River is set to have its grand opening on Oct. 5.






