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Cooking: Rosemary Scallops & Veal Portofino
We're cooking Rosemary Skewered Scallops and Veal Portofino with Chef Joseph Zacovic of Elizabeth of Portofino's.
Sauteed Scallops by Pallet Bistro
Chef Buzz Willey from the Pallet Bistro shows us an easy recipe for Sauteed Scallops.
Cooking: Georges bank stuffed scallops
We're making Georges Bank scallops filled with house-made andouille sausage, sweet pea tendrils, and cauliflower chowder.
Seared Scallops, Arugula Salad and Mediterranean Shrimp
Seared Scallops, Arugula Salad and Mediterranean Shrimp
BRIDGE STREET: Cooking with Wegmans. 12-21-11.
Kaylea becomes Chef for a Day with Chef Kurt from Wegmans. They make Swiss, Scallops, and Potatoes.
Pan Seared Scallops
Today we are cooking Pan Seared Scallops with Rhode Island Monthly and Tallulah on Thames with chef Jake Rojas.
Maine Diver Scallops
Thomas Duffy from The Spiced Pear at The Chandler is in the kitchen with a recipe for Maine Diver Scallops.





