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Cooking: Rosemary Scallops & Veal Portofino

We're cooking Rosemary Skewered Scallops and Veal Portofino with Chef Joseph Zacovic of Elizabeth of Portofino's.

Sauteed Scallops by Pallet Bistro

Chef Buzz Willey from the Pallet Bistro shows us an easy recipe for Sauteed Scallops.

Cooking: Georges bank stuffed scallops

We're making Georges Bank scallops filled with house-made andouille sausage, sweet pea tendrils, and cauliflower chowder.

Seared Scallops, Arugula Salad and Mediterranean Shrimp

Seared Scallops, Arugula Salad and Mediterranean Shrimp

Cooking: Pan Seared Scallops

We're making Pan Seared Scallops with Chef Ryan Escudé from Centro.

Seared Scallops & Sweet Red Pepper Hash

Seared Scallops & Sweet Red Pepper Hash

BRIDGE STREET: Cooking with Wegmans. 12-21-11.

Kaylea becomes Chef for a Day with Chef Kurt from Wegmans. They make Swiss, Scallops, and Potatoes.

Pan Seared Scallops

Today we are cooking Pan Seared Scallops with Rhode Island Monthly and Tallulah on Thames with chef Jake Rojas.

Maine Diver Scallops

Thomas Duffy from The Spiced Pear at The Chandler is in the kitchen with a recipe for Maine Diver Scallops.

December 11: Pan Seared Scallops

12/11/11 - 7am - Chef Steve Topple prepares pan seared scallops.

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