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BRIDGE STREET: Cooking - Scallops, Risotto & Chard. 7-11-11
Chef Cory Collins from Dolce Vita World Bistro is in our kitchen with Kaylea today.
FWC gives scallop season extra three weeks
Scallop season has arrived and, this year, the Florida Fish and Wildlife Conservation Commission is giving harvesters more time than usual.
Missing scallop search continued by family
A Hillsborough County family is continuing the search for a man presumed drowned after a scalloping trip near Homosassa.
Chef's Table: Latin-Inspired Seafood Dish
This week, 900 Wall chef Cliff Eslinger's version of Grilled Shrimp and Scallop Ceviche
Scallop season starts early
Scallop season has started again, 12 days early thanks to Governor Charlie Crist.
Scallop plant fire spews toxic smoke
A fire in a scallop processing plant along New Bedford's waterfront Wednesday evening sent toxic smoke into the air, and kept firefighters bus...
Scallop Chowder
We're cooking Scallop Chowder with Chef Michael Conetta from The Mooring Seafood Kitchen & Bar.





