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In The Kitchen: Salmon & Quinoa Salad
Today on the Rhode Show we're learning how to make Salmon & Quinoa Salad with Ben Lloyd from Taza, a perfect dish for athletes right in time f...
In The Kitchen: Little Necks with Chorizo
Today on the Rhode Show we're learning how to make a Little Necks w/ Chorizo with Chef Ed Blus of Mill's Tavern.
In the Kitchen: Clam Cakes
Today on the Rhode Show we're learning how to make delicious clam cakes with David Duvrino from Iggy's.
In The Kitchen: Rabbit Orrechiette
Today on the Rhode Show we're making Braised Rabbit Orrechiette Pasta with Chef Kevin King from Newport's Fluke Wine Bar & Kitchen.
In The Kitchen: Salt-Encrusted Salmon
Today in the Rhode Show Kitchen we're making Scottish Salmon with wild arugula and fennel salad with Chef Gianfranco Campanella from Amice Bar...
In The Kitchen: Mother's Day Brunch
Today on the Rhode Show we're making some delicious treats for Mother's Day with Jeff Miller and Heidi Curry from Dunkin Donuts.
In The Kitchen: Brown Sugar Cured Pork
Today in the Rhode Show kitchen we're learning how to make Brown Sugar Cured Pork with Chef Thomas Duffy from the Spiced Pear.
In The Kitchen: Citrus Cured Salmon
Today in the Rhode Show kitchen we're making Citrus Cured Salmon with Chef Rizwan Ahmed from the Hourglass Brassiere in Newport.
In the Kitchen: DIY Edible Favors
Deanna Cimorelli from the Bakery Boutique is in the Rhode Show kitchen, showing us how to make some very sweet do-it-yourself party favors for...
In The Kitchen: Pan-Seared Baramundi Filet
Today on the Rhode Show we're making Pan-Seared Baramundi with Chef Andrea from Camille's and TV Maitre 'd Joe Zito.
