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Scallops w/ pea puree & toasted gnocchi
We're cooking Diver scallops with English pea puree and toasted gnocchi with Spiced Pear at The Chanler.
Scallops w/ pea puree & toasted gnocchi
We're cooking Diver scallops with English pea puree and toasted gnocchi with Spiced Pear at The Chanler.
Great Chefs- Sarma
Metairie Chef Klara Cvitanovich offers a Yugoslavian Holiday staple: Sarma. www.greatchefs.com.
Great Chefs- Cedar Plank Salmon
New York City Chef Larry Forgione reels in the catch of the day: Cedar Plank Salmon. www.greatchefs.com.
Great Chefs- Sarma
Metairie Chef Klara Cvitanovich offers a Yugoslavian Holiday staple: Sarma. www.greatchefs.com.
Great Chefs- Cedar Plank Salmon
New York City Chef Larry Forgione reels in the catch of the day: Cedar Plank Salmon. www.greatchefs.com.






