Video Search Results

RESULTS 1-10 of 11

Turning Point TV • Feb. 10, 2010. 02:04 PM EST

Chef Amy Kaneko serves the catch of the day: Salmon Batayaki.

Turning Point TV • Feb. 10, 2010. 02:04 PM EST

Chef Amy Kaneko prepares a Japanese favorite: Meatballs with Sweet & Sour Glaze.

Turning Point TV • Feb. 10, 2010. 02:04 PM EST

Chef Amy Kaneko fries a Japanese appetizer: Chicken Karaage.

Turning Point TV • Feb. 10, 2010. 01:35 PM EST

Chef Helen Roberts prepares two delicious salads: Asian Vinagerete and Creamy Ponzu Asian Slaw.

Turning Point TV • Feb. 09, 2010. 04:12 PM EST

Chef Amy Kaneko serves the catch of the day: Salmon Batayaki.

Turning Point TV • Feb. 09, 2010. 04:03 PM EST

Chef Amy Kaneko prepares a Japanese favorite: Meatballs with Sweet & Sour Glaze.

Turning Point TV • Feb. 09, 2010. 04:01 PM EST

Chef Helen Roberts prepares two delicious salads: Asian Vinagerete and Creamy Ponzu Asian Slaw.

Turning Point TV • Feb. 09, 2010. 03:59 PM EST

Chef Amy Kaneko fries a Japanese appetizer: Chicken Karaage.

KXAN NBC 36 Austin • Dec. 18, 2008. 01:24 PM EST

Tasty Thursday: Hayashi Modern Japanese Cuisine

WTEV-Syndi • Nov. 07, 2008. 07:11 PM EST

See how local restaurants fared in their health inspection reports

RESULTS 1-10 of 11