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Elote: Farmer's Market Quesadillas

In the kitchen with Elote making farmer's market quesadillas.

In The Kitchen: Salmon & Quinoa Salad

Today on the Rhode Show we're learning how to make Salmon & Quinoa Salad with Ben Lloyd from Taza, a perfect dish for athletes right in time f...

In The Kitchen: Bourbon Burger

Today on The Rhode Show we're making Bourbon Burgers with Chef Thomas Duffy from the Spiced Pear.

In The Kitchen: Little Necks with Chorizo

Today on the Rhode Show we're learning how to make a Little Necks w/ Chorizo with Chef Ed Blus of Mill's Tavern.

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 4

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 4

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 3

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 3

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 2

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 2

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 1

Hawaii's Kitchen - H&W Foods and Monterey Bay Canners 1

In the Kitchen: Pan-Seared Salmon

Today on the Rhode Show we're making a great salmon dish with Chef Nick Rabar from Avenue N.

In the Kitchen: Clam Cakes

Today on the Rhode Show we're learning how to make delicious clam cakes with David Duvrino from Iggy's.

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