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Vets get free entree for Memorial Day
Members of the Armed Forces will receive a special "thank you" from art museums and cultural institutions across the state.
Great Chefs- Sarma
Metairie Chef Klara Cvitanovich offers a Yugoslavian Holiday staple: Sarma. www.greatchefs.com.
Great Chefs- Roast Turkey2
New Orleans Chef Richard Worthington offers a British Holiday entree: Roast Turkey & 3 Dressings. www.greatchefs.com.
Great Chefs- Roast Capon
Metairie Chef Andrea Apuzzo prepares an Italian Holiday entree: Stuffed Roast Capon. www.greatchefs.com.
Great Chefs- Filet Mignon
New Orleans Chef Richard Hughes grills an American classic: Filet Mignon. www.greatchefs.com.
Great Chefs Braised Rabbit
Alabama's Chef Frank Sitt cooks Grilled and braised rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits.
Great Chefs- Tuna
New Orleans Chef Emeril Lagasse presents a Portuguese Holiday favorite: Tuna with Portuguese Sauce. www.greatchefs.com.
Great Chefs- Suckling Pig
New Orleans Chef Frank Brigsten stuffs a Cajun Holiday favorite: Suckling Pig. www.greatchefs.com.
Great Chefs- Pecan Rum Tart
New Marlborough Chef Leslie Miller offers a New England dessert: Pecan Rum Tart. www.greatchefs.com.
Great Chefs- Shrimp Quesadilla
New Orleans Chef Horst Pfeiffer offers a seafood entree: Shrimp Quesadillas. www.greatchefs.com.
