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Cooking: Porcini Crusted Lollipop Lamb Chops
We're making Porcini Crusted Lollipop Lamb Chops with Chef Matthew Haist of Capital Grille .
Pecan Crusted Halibut with Roasted Asparagus
Costa Vida shows us how to make Pecan Crusted Halibut with Roasted Asparagus.
In The Kitchen : Sweet Potato Crusted Cod
Kevin joins us from The Ironworks Tavern and shows us how to prepare a Sweet Potato Crusted Cod.
Rhode Show Recipe 8/16
Tapioca Crusted Salt Cod Cake Benedict with Chef Jose Fuster of the DeWolf Tavern in Bristol.








