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In the Kitchen: Clam Cakes
Today on the Rhode Show we're learning how to make delicious clam cakes with David Duvrino from Iggy's.
Cooking: Rock Junction Chowder
We're cooking Rock Junction Chowder with Chef Rob Pirnie of The Rock Junction.
BRIDGE STREET: Cooking - Big Game Chowder: Part One. 2-2-12
Chef Tony from The Market Diner is in our kitchen, first making Manhattan Clam Chowder.
BRIDGE STREET: Cooking - Big Game Chowder: Part Two. 2-2-12
Chef Tony is also making New England Clam Chowder.








