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In The Kitchen: Little Necks with Chorizo

Today on the Rhode Show we're learning how to make a Little Necks w/ Chorizo with Chef Ed Blus of Mill's Tavern.

Chorizo's Vengeance Chili

Chorizo's Vengeance Chili

Cooking: Bean, chorizo hash and chicken benedict

We're making Black bean, chorizo hash and chicken benedict.

Chorizo & Cornbread Stuffing.

Chef Kevin from One Bellevue in Newport is in the kitchen with a recipe for Chorizo & Cornbread Stuffing.

Steamed Mussels with Chorizo

Dish Of The Day

Cooking: Chorizo and Littlenecks

We're cooking Chorizo and Littlenecks with Matunuck Oyster Bar.

Chorizo Stuffed Mini Bell Peppers

Chorizo Stuffed Mini Bell Peppers

Stuffed, Stuck and Bacon Wrapped

Stuffed, Stuck and Bacon Wrapped

RingSide Fish House: Seared Day Boat Scallops

RingSide Fish House Chef Johnny Nunn is cooking up seared day boat scallops served with chorizo, butter beans and bouillabaisse. Yum!

Soft-Shell Crabs and Mussels & Chorizo

Soft-Shell Crabs and Mussels & Chorizo

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