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In The Kitchen: Little Necks with Chorizo
Today on the Rhode Show we're learning how to make a Little Necks w/ Chorizo with Chef Ed Blus of Mill's Tavern.
Cooking: Bean, chorizo hash and chicken benedict
We're making Black bean, chorizo hash and chicken benedict.
Chorizo & Cornbread Stuffing.
Chef Kevin from One Bellevue in Newport is in the kitchen with a recipe for Chorizo & Cornbread Stuffing.
RingSide Fish House: Seared Day Boat Scallops
RingSide Fish House Chef Johnny Nunn is cooking up seared day boat scallops served with chorizo, butter beans and bouillabaisse. Yum!








