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May 20: Cook Street Segment 1
Chef Terry Freeman with Cook Street School of Culinary Arts cooks up some lamb chops.
Cooking: Porcini Crusted Lollipop Lamb Chops
We're making Porcini Crusted Lollipop Lamb Chops with Chef Matthew Haist of Capital Grille .
In The Kitchen: Lamb Tagine
Today on the Rhode Show we're making Lamb Tagine with Chef Dave Cardell from Temple Downtown.
Let’s Dish up some great pork chops
The folks with Let's Dish have a great recipe for the pork chop lover in your household.
