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Taste Tuesday: The Daily Grind

Looking for a great local spot to grab breakfast? How about a quick walk to lunch if you live downtown? And even better? Everything is freshly made...

Taste Tuesday: Mary & Martha's Place

What happens when an ex parole officer and her friend decide to open a restaurant? Southern fried magic!

Cooking with Chef Nick: Soft Shelled Crab Kung Pao

The time is almost here, KC's Marina Pointe opens May fourth, and they've hired a chef, and re-vamped their menu! We've been giving you a sneak pee...

Taste Tuesday: Cavanaugh's

The casino has moved on land, and that's meant a lot of changes for Tropicana, but one thing that hasn't changed? Cavanaugh's is still the perfect ...

Taste Tuesday: House of Como

It's an Evansville tradition, and even though it's a Lebanese restaurant? You'll find other fare, like Italian, on the menu. And the original owner...

Taste Tuesday: Tap House

The "boat" is no more, Tropicana has moved to land... The move means big changes, one of which is the addition of a new restaurant! Tap House boas...

Cooking with Chef Nick: Watermelon Feta Salad

This week's two minute cooking class is all about summer flavors that are also healthy for you. We're back in the kitchen with Chef Nick, recreatin...

Taste Tuesday: CKB

Commonwealth Kitchen and Bar, or CKB, in Henderson is famous for their fusion comfort food and intimate setting. With dishes like Buffalo Chicken E...

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Taste Tuesday: Stoner's Grill

You don't normally think of Boonville for grabbing some food, but now that the new Stoner's Grill has opened? You're gonna change your mind.

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