green living

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37th annual Biloxi Seafood Festival

The 37th annual Biloxi Seafood Festival brought a celebration of seafood heritage to the town green for some good family fun. The long standing tr...

Make a tasty and easy Chicken Salad with Chef Allison Davis and Amanda Nighbert, RD

Asian cashew chicken mason jar salad Ingredients: * 1 1/3 cup snap peas, halved * 1 cup grated carrots * 1 red pepper,diced * 1 1/3 cups cucum...

WEB EXTRA: Mario Cristobal ahead of Bowling Green home opener Pt. 2 (8/28/18)

Oregon head football coach Mario Cristobal addresses the media after practice on Wednesday.

WEB EXTRA: Mario Cristobal ahead of Bowling Green home opener Pt. 1 (8/28/18)

Oregon head football coach Mario Cristobal addresses the media before the home opener against Bowling Green.

WEB EXTRA: Justin Herbert ahead of Bowling Green home opener (8/28/18)

Quarterback Justin Herbert talks to the media before the Oregon Ducks home opener against Bowling Green on Saturday.

Making stuffed Tomatoes and Peppers with Chef Allison Davis

Stuffed Tomatoes and Peppers Ingredients: * 6 large firm ripe tomatoes * 6 large green bell peppers * 4 Tbsp extra virgin olive oil * 4 la...

Going Green: Sustainable Thinkers

A new website that just launched last week in the summit city aims to change the way you shop and make you think twice about the products in your h...

Going Green: Overwintering Pests

Stink bugs, cluster flies, and anything else with six legs that can fit through the cracks in your home, will make themselves comfortable this fall.

Create a tasty green tomato ketchup with Chef Allison Davis

Green Tomato Relish INGREDIENTS: 2 lb green tomatoes, chopped 2 large onions, diced 1 fennel bulb, trimmed, cored, and chopped 1/2 cup celery c...

A twist on a seafood salad with Chef Allison Davis

Italian Shrimp and Calamari Salad Ingredients: * 3/4 pound peeled and deveined shrimp * 3/4 pound bay scallops * 3/4 pound calamari, ...

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