green living

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A twist on a seafood salad with Chef Allison Davis

Italian Shrimp and Calamari Salad Ingredients: * 3/4 pound peeled and deveined shrimp * 3/4 pound bay scallops * 3/4 pound calamari, ...

Long Beach community pep rally

Bearcat pride was running high this evening at the Long Beach community pep rally. The event held at the Long Beach Town Green was the first of it...

Long Beach community comes together to help theft victim

A stolen swing prompted a new Long Beach resident to reach out to her community in frustration. Now, she says the events that followed her post hav...

Make a delicious Caribbean Buljol with Chef Allison Davis

Caribbean Buljol • 10 oz cod fillet (boned and skinned) • 2 TBSP coarse sea salt • Juice of 1 lime • 2 shallots fi...

Make a simple, tasty Buffalo Chicken Ranch Salad with Chef Allison Davis

Buffalo Ranch Chicken Salad Ingredients • 3 cups chicken breast, shredded or chopped - or 3 cups rotisserie chicken pulled off the bone • 1 1/2 cu...

Beck's Harvest House Peaches

KXLY4's Jack Ferris gets some peach waffles and some "bend over peaches" at Beck's Harvest House at Green Bluff!

Make a tasty Tomato and Feta Tart with Chef Allison Davis

Heirloom Tomato and Feta Tart Let Salt Do the Work The trick in this recipe is getting the tomatoes to drain enough so the tart does not collapse...

Cooked some tasty braised leeks with Chef Allison Davis

Braised Leeks • 4 large leeks, white and pale-green parts only, tough outer layer removed • Kosher salt • 1 small shallot, finely chopped • ½ garl...

CrossFit athletes honoring fallen heroes

Fireworks, hot dogs, backyard games, with all the hustle and bustle involved on the Fourth of July, it can be easy to forget the true reason why we...

Make a tasty Apple Manchego Salad with Chef Allison Davis!

Apple and Manchego Salad Serves 2 One green apple cored, peeled and cut into matchsticks About 2 oz. of manchego cheese cut into matchsticks 4 tb...

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